Archives: Restaurants
Mar y Luz
Healthy cuisine from the best ingredients of the Ebro delta fused with Italian cuisine
Casa Vela
Homemade cuisine with products from the land / pending whether they will reopen and what kind of product they will offer
Cal Manu
Traditional cuisine from the Ebro Delta; rice and meat specialities cooked with wood.
Tamashi
is a Japanese restaurant in the centre of La Ràpita. We specialise in making sushi, of which you will find a wide variety. We also have a menu of traditional Japanese dishes that we cook with local ingredients, always accompanied by meticulously selected wines. If you enjoy oriental flavours, we’re ready to serve you either …
Tito’s
Market cuisine with signature touches
Marieta Taperia
Market cuisine, fish dishes. We don’t always have everything. We’re cooking! Eat on the terrace or on the roof. You know when you’re coming, but you don’t know when you’ll be leaving; you know what you’re coming to and how satisfied you’ll be when you leave.
Espanyol
Speciality in grilled meat.
Txapo Restaurant
Located in the port, everything is cooked on the grill – rice, meat, fish, seafood, etc.
Mar de Foc
Dolors and Xavi open the doors of their establishment in La Ràpita on the Ebro Delta, a restaurant in which the quality of the cuisine is in harmony with the pleasant, welcoming atmosphere. Although grilled meats are the stars of the show at Mar de Foc, we shouldn’t forget the traditional dishes with touches of …
